Preparation Brown the chicken pieces in oil. Mix the required amount of powder (see table on pack) with cold water and pour over the chicken pieces and vegetables. Bring to the boil with the lid off, then turn down and allow to simmer, stirring occasionally until cooked
Storage: Seal the lid and keep in a dry place.
Shelf Life: 18 months.
Religious status: Halaal
|
Per 100g |
|
|
|
Energy |
1721 |
kJ |
>
|
410 |
cal |
Protein |
11 |
g |
Carbohydrates |
47 |
g |
Total Fat |
5 |
g |
Robertsons Jikelele Sishebo Mix Chicken Spice - Ingredients
Maize flour, salt, texturised vegetable protein (soya), radurised spices, sugar, flavourants, hydrolysed vegetable protein (egg), potato, monosodium glutamate, acidifier (E110, E150d), radurised herbs, flavour enhancer (E631, E627).
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