Preparation
Brown the meat pieces in oil. Mix the required amount of powder (see table on pack) with cold water and pour over the meat pieces and vegetables. Bring to the boil with the lid off, then turn down and allow to simmer, stirring occasionally until cooked.
Storage: Seal the lid and keep in a dry place.
Shelflife: 18 months.
Religious status: Halaal
Robertsons Jikelele Sishebo Mix Steak & Chops Spice - Nutritional Information
|
Per 100g |
| |
|
|
| Energy |
1437 |
kJ |
|
342 |
cal |
| Protein |
11 |
g |
| Carbohydrates |
37 |
g |
| Total Fat |
5 |
g |
Robertsons Jikelele Sishebo Mix Steak & Chops Spice - Ingredients
Maize flour, salt, radurised spices, texturised vegetable protein (soya), hydrolysed vegetable protein (egg), sugar, flavourants, potato, monosodium glutamate, radurised herbs, acidifier (E330), colourant (E110), flavour enhancer (E631, E627).
|
;)
