Romany Chocolate Fudge Tart
INGREDIENTS:
1 x 200g box Bakers Romany Creams Choc Fudge biscuits, finely crushed
50ml butter, melted
2 egg yolks
1 whole egg
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Romany Creme Brulee
INGREDIENTS:
For the biscuit base:
1 x 200g box of Bakers Romany Creams Classic Choc Biscuits, blended until fine
60ml butter...More Info