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Beacon Fizz Pop Cherry
Beacon Fizz Pop Cherry

Delicious cherry-flavour lollipop with a centre packed with sherbert powder to bring the fizz.         Beacon Fi... More Info

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£0.40
Black Cat Peanut Butter Smooth 400g
Black Cat Peanut Butter Smooth 400g

  Black Cat is packed with "peanut power", bringing taste and energy to you and your kids for nearly 100 years.  Black Ca... More Info

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£6.25
Bokomo Maltabella Regular 1kg
Bokomo Maltabella Regular 1kg

Maltabella porridge has been a trusted favourite with South African families for over half a century. Maltabella brings home the good rich flavour... More Info

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£6.75
Ina Paarman\
Ina Paarman's Lemon and Rosemary Seasoning 200ml

    Try this on roast chicken, braaied spatchcock chicken and pan-fried buttterflied chicken to bring out the natural flavours. Very... More Info

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£4.50
Robertsons Jikelele Sishebo Mix Chicken Spice 100g
Robertsons Jikelele Sishebo Mix Chicken Spice 100g

PreparationBrown the chicken pieces in oil. Mix the required amount of powder (see table on pack) with cold water and pour over the chicken pieces a... More Info

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£2.20
Robertsons Jikelele Sishebo Mix Steak & Chops Spice 100g
Robertsons Jikelele Sishebo Mix Steak & Chops Spice 100g

PreparationBrown the meat pieces in oil. Mix the required amount of powder (see table on pack) with cold water and pour over the meat pieces and v... More Info

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£2.20
Robertsons Rajah Curry Powder Mild & Spicy 100g
Robertsons Rajah Curry Powder Mild & Spicy 100g

Bring the family together to enjoy a mild, aromatic and fragrant Sishebo prepared with one tablespoon of Rajah Curry Powder Mild & Spicy. &nb... More Info

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£3.50
Romany Chocolate Fudge Tart
Romany Chocolate Fudge Tart

  INGREDIENTS: 1 x 200g box Bakers Romany Creams Choc Fudge biscuits, finely crushed 50ml butter, melted 2 egg yolks 1 whole egg ... More Info

Romany Creme Brulee
Romany Creme Brulee

  INGREDIENTS:   For the biscuit base: 1 x 200g box of Bakers Romany Creams Classic Choc Biscuits, blended until fine 60ml butter... More Info




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Tuesday 16th April 2024