Romany Creme Brulee
INGREDIENTS:
For the biscuit base:
1 x 200g box of Bakers Romany Creams Classic Choc Biscuits, blended until fine
60ml butter...More Info
Romany Nutty Vanilla Ice Cream
INGREDIENTS:
1 x 200g box of Bakers Romany Creams Vanilla Choc biscuits, crushed
1 litre of vanilla ice-cream, softened
4 tables...More Info
Romany Vanilla Meringue
INGREDIENTS:
1 x 200g box of Bakers Romany Creams Vanilla Choc biscuits, crushed
1 litre of vanilla ice-cream, softened
4 tables...More Info