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Bobs Boerewors Cottage Pie

Two favourites rolled into one tasty dish! This recipe will serve approximately 6 people (or 4 if very hungry!)

Recipe provided by Bob.

INGREDIENTS:

METHOD:

Using a sharp knife cut the boerewors into 50mm pieces.
Peel and boil potatoes until suitable to mash. Add salt to taste.
Prepare onion, garlic & tomato by chopping finely.
Braze the onions & garlic until golden brown.
Add tomato, salt & sugar. Simmer for 10minutes then add boerewors pieces.
Add 1/4 cup water and simmer for further 10 minutes.
Add kidney beans and put to one side. Mash the potatoes until creamy
Place your assembled ingredients into oven proof dish and cover with mash.
Sprinkle with a layer of grated cheese and then place in a preheated oven at 200°C or 180°C for fan assisted ovens.
Bake for 20 minutes or until crust is golden brown. Serve with vegetables of your choice.

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