Romany Creme Brulee
INGREDIENTS:
For the biscuit base:
1 x 200g box of Bakers Romany Creams Classic Choc Biscuits, blended until fine
60ml butter...More Info
Romany Mint Chocolate Cream Pudding INGREDIENTS:
1 x 360g tin caramel treat
500ml cream, chilled
2 x 49g slabs peppermint crisp, crushed
4 blocks fudge, finely chopped
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Steers Monkeygland Sauce 375ml
Versatile marinade sauce with a funny name. Great for basting, no matter the meat. Ideal for braaing and pan-frying.
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