Bob's Biltong
Items: 0
Carriage: £0.00
Total: £0.00
Edit Basket Checkout
Bobs Biltong - Boerewors   Bobs Biltong - Biltong and Droewors Drywors   Bobs Biltong - Chilli Sticks, Chilli Bites, Chili Sticks, Stukkies   Bobs Biltong - South African Foods, Provita, Ouma Rusks, Milo, Mrs Balls Chutney
Search
 
Back To Search

Boudoir Tiramisu Ice Cream Cake

Click For Bigger Image


Bobs Recipes

Bookmark and Share
 
INGREDIENTS:
  • 1 cup strong coffee, cooled
  • 250g (2 boxes) Cappuccino Boudoir biscuits
  • 2 litres vanilla ice cream, softened
  • 200g dark chocolate, grated
METHOD:
  1. Line 20cm square baking tin with baking paper.
  2. Place the coffee in a bowl and dip the biscuits into coffee mix and line base of tin.
  3. Layer a third of the ice-cream on top and then a third of the grated chocolate.
  4. Repeat layers and place in freezer for approx. 4 hours or overnight until frozen.


Brands
Royco
Ina Paarmans
Richelieu
Jungle
Last Viewed
Boudoir Tiramisu Ice Cream Cake

.
.
 
Contact Us     Keyword Cloud     Terms & Conditions
Powered By TABS For Tools
We Accept Visa, Mastercard,Switch,Maestro,Solo,Visa Electron and Delta.

© 2025 Bob's Biltong
Thursday 1st May 2025