Beacon Easter Eggs Dispenser 36
A sweet, light and fluffy marshmallow Easter egg coated in smooth creamy Beacon milk chocolate.
Beacon Easter Eggs - Nutritional Informati...More Info
£25.00
Bobs Boerewors Cottage Pie
Two favourites rolled into one tasty dish! This recipe will serve approximately 6 people (or 4 if very hungry!)
Recipe provided by Bo...More Info
Frisco Instant Coffee 250g
High quality instant coffee that provides a creamy, smooth flavour.
Frisco Instant Coffee - Nutritional I...More Info
£5.50
Klipdrift Brandy 750ml
Some moments will never be forgotten. Like 8:02, on a memorable evening in 1938. That's when the first drops of Klipdrift were distilled. It w...More Info
£35.00
Koo Sweetcorn Cream Style 415g
Creamy tinned sweetcorn that can be enjoyed on its own or as an ingredient in bigger, fancier dishes. Great stuff and very popular.
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£2.90
Romany Chocolate Fudge Tart
INGREDIENTS:
1 x 200g box Bakers Romany Creams Choc Fudge biscuits, finely crushed
50ml butter, melted
2 egg yolks
1 whole egg
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Romany Creme Brulee
INGREDIENTS:
For the biscuit base:
1 x 200g box of Bakers Romany Creams Classic Choc Biscuits, blended until fine
60ml butter...More Info
Romany Mint Chocolate Cream Pudding INGREDIENTS:
1 x 360g tin caramel treat
500ml cream, chilled
2 x 49g slabs peppermint crisp, crushed
4 blocks fudge, finely chopped
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Romany Mint Chocolate Milkshake INGREDIENTS:
4 scoops vanilla ice-cream
125ml (1/2 cup) full cream milk
6 x Bakers Romany Creams Mint Choc biscuits
8 chocolate malted p...More Info
Romany Nutty Vanilla Ice Cream
INGREDIENTS:
1 x 200g box of Bakers Romany Creams Vanilla Choc biscuits, crushed
1 litre of vanilla ice-cream, softened
4 tables...More Info
Romany Vanilla Meringue
INGREDIENTS:
1 x 200g box of Bakers Romany Creams Vanilla Choc biscuits, crushed
1 litre of vanilla ice-cream, softened
4 tables...More Info
Spur Salad & French Fry 500ml
BETTER KNOWN TO SOUTH AFRICAN DINERS SIMPLY AS ‘PINK SAUCE’, SPUR’S SALAD & FRENCH FRY DRESSING IS A FIRM FAVOURITE.
Delici...More Info
