Bob's Biltong
Items: 0
Carriage: £0.00
Total: £0.00
Edit Basket Checkout
Bobs Biltong - Boerewors   Bobs Biltong - Biltong and Droewors Drywors   Bobs Biltong - Chilli Sticks, Chilli Bites, Chili Sticks, Stukkies   Bobs Biltong - South African Foods, Provita, Ouma Rusks, Milo, Mrs Balls Chutney
Search
 
Back To Search

Boudoir Berry Mascarpone Trifle

Click For Bigger Image


Bobs Recipes

Bookmark and Share
INGREDIENTS:
METHOD:
  1. In a large bowl whip the cream until stiff peaks form.
  2. Add the icing sugar and mix until well blended.
  3. In a medium bowl mix mascarpone cheese with vanilla extract and fold in whipped cream.
  4. Dip Boudoir biscuits in berry puree and place on the bottom of the trifle bowl, stacking the biscuits up along the sides of the trifle bowl so they are visible from the outside.
  5. Spread mascarpone/cream mixture over biscuits.
  6. Continue with layers of cream, biscuits, and puree, ending with a layer of cream.
  7. Garnish with fresh berries and refrigerate for 2 hours before serving.


  Why Not Give These A Try?


Brands
FutureLife
Simba
Chappies
All Gold
Last Viewed
Boudoir Berry Mascarpone Trifle
Royco Bobotie Sauce Spice 50g
Pakco Curry Paste 400g

.
.
 
Contact Us     Keyword Cloud     Terms & Conditions
Powered By TABS For Tools
We Accept Visa, Mastercard,Switch,Maestro,Solo,Visa Electron and Delta.

© 2025 Bob's Biltong
Thursday 1st May 2025