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Romany Classic Chocate Brownies

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Bobs Recipes

INGREDIENTS:

330ml castor sugar
4 eggs
225g butter
75ml cocoa
75ml flour
225g dark or milk chocolate
1/2 cup pecan nuts, chopped
1 x 200g box of Bakers Romany Creams Classic Choc Biscuits, broken into chunks

METHOD:

Pre-heat oven to 180 degrees C and grease a 20cm baking tin.
Beat eggs and sugar until creamy.
Melt the butter and add to the eggs, beat well.
Sieve the cocoa and flour and add to the egg mixture.
Melt the chocolate and add chopped nuts and Romany Creams Classic Choc biscuits.
Mix well to combine.
Bake for approximately 40 minutes and leave to cool before cutting into fingers or squares.

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Romany Classic Chocate Brownies

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Saturday 27th April 2024