A sandwich biscuit made with an iconic lemon cream centre
Bakers Lemon Cream Biscuits - Nutritional Information
|
Per 100g |
Per Serving |
|
|
|
|
(16.67g) |
| Energy |
2000 |
kJ |
335 |
kJ |
| |
480 |
kcal |
80 |
kcal |
| Protein |
4 |
g |
0.7 |
g |
| Carbohydrates |
73.8 |
g |
12.3 |
g |
| of which sugars |
33.5 |
g |
5.6 |
g |
| Total Fat |
17.8 |
g |
3 |
g |
| Saturated Fat |
12 |
g |
2 |
g |
| Trans Fat |
0 |
g |
0 |
g |
| Monounsaturated Fat |
4.4 |
g |
0.7 |
g |
| Polyunsaturated Fat |
1.4 |
g |
0.2 |
g |
| Cholesterol |
0 |
mg |
0 |
mg |
| Salt |
0.6 |
g |
0.1 |
g |
| Sodium |
315 |
mg |
52.5 |
mg |
| Total Dietary Fibre |
2 |
g |
0.3 |
g |
Bakers Lemon Cream Biscuits - Ingredients
Wheat Flour, Sugar, Unhydrogenated Vegetable Oil, Golden Syrup, Invert Syrup, Salt, Milk Solids, Raising Agents (Acid Sodium Pyrophosphate, Sodium Bicarbonate) Colourant (E160a), Citric Acid, Emulsifier (E322 (Soya)), Flavourant (Artificial, Nature Identical), Proteolytic Enzyme, Flour Improver (Sodium Metabisulphite).
|
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