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Bobs South African Recipes > Puddings & Desserts

Romany Mint Chocolate Cream Pudding

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Bobs Recipes

INGREDIENTS:

1 x 360g tin caramel treat
500ml cream, chilled
2 x 49g slabs peppermint crisp, crushed
4 blocks fudge, finely chopped
1 x 200g box of Bakers Romany Creams Mint Choc biscuits, crushed

METHOD:

Soften the caramel treat and set aside.
Whip the cream until stiff and fold in the caramel.
Layer the caramel mixture, alternating with the peppermint crisp, fudge and biscuits until the dessert glasses are full.
Serve chilled topped with extra peppermint crisp

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Romany Mint Chocolate Cream Pudding

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Friday 2nd May 2025