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Bobs Recipes

Two favourites rolled into one tasty dish! This recipe will serve approximately 6 people (or 4 if very hungry!) Recipe provided by Bo... More Info

INGREDIENTS: 250g (2 boxes) Cappuccino Boudoir biscuits 100g butter, melted 230g Smooth Cottage Cheese Plain 200g Cream Cheese Plain ... More Info

INGREDIENTS: 250g mascarpone cheese 1 cup cream 40ml icing sugar 2.5ml vanilla extract 350g frozen mixed berries, defrosted and puree... More Info

INGREDIENTS: 4 oranges, cut into segments 1/4 cup granulated sugar 4 teaspoons lemon juice 250g mascarpone cheese 5 tablespoons icin... More Info

INGREDIENTS: 1 cup strong coffee, cooled 250g (2 boxes) Cappuccino Boudoir biscuits 2 litres vanilla ice cream, softened 200g d... More Info

INGREDIENTS: 1 x 200g box Bakers Romany Creams Choc Fudge biscuits, finely crushed 50ml butter, melted 2 egg yolks 1 whole egg ... More Info

A dessert of pure indulgence for special occasions or just because you feel like it !! Recipe provided by Bakers Biscuits. I... More Info

INGREDIENTS: 330ml castor sugar 4 eggs 225g butter 75ml cocoa 75ml flour 225g dark or milk chocolate 1/2 cup pecan nuts... More Info

INGREDIENTS: For the biscuit base: 1 x 200g box of Bakers Romany Creams Classic Choc Biscuits, blended until fine 60ml butter... More Info

INGREDIENTS: 1 x 360g tin caramel treat 500ml cream, chilled 2 x 49g slabs peppermint crisp, crushed 4 blocks fudge, finely chopped ... More Info

INGREDIENTS: 4 scoops vanilla ice-cream 125ml (1/2 cup) full cream milk 6 x Bakers Romany Creams Mint Choc biscuits 8 chocolate malted p... More Info

INGREDIENTS: 1 x 200g box of Bakers Romany Creams Vanilla Choc biscuits, crushed 1 litre of vanilla ice-cream, softened 4 tables... More Info

INGREDIENTS: 1 x 200g box of Bakers Romany Creams Vanilla Choc biscuits, crushed 1 litre of vanilla ice-cream, softened 4 tables... More Info