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Bobs Recipes |
Romany Creme Brulee

INGREDIENTS:
For the biscuit base:
1 x 200g box of Bakers Romany Creams Classic Choc Biscuits, blended until fine
60ml butter... More Info

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Romany Vanilla Meringue

INGREDIENTS:
1 x 200g box of Bakers Romany Creams Vanilla Choc biscuits, crushed
1 litre of vanilla ice-cream, softened
4 tables... More Info

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