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Romany Vanilla Meringue

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INGREDIENTS:
METHOD:
  1. Remove ice-cream tub from the freezer and allow to soften slightly.
  2. Heat up the nuts in a pan and gently roast by continuously tossing them.
  3. Chop fudge into small bite-size chunks.
  4. Place peanut butter in a bowl and heat up for 10-15 seconds in the microwave.
  5. Slowly stir the warm peanut butter into the ice-cream.
  6. Add crushed nuts, fudge and Romany Creams Vanilla Choc biscuits to ice-cream mixture and stir thoroughly.
  7. Place tub in the freezer and allow ice-cream to set overnight.


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Romany Vanilla Meringue

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Thursday 1st May 2025