We season our biltong with a traditional biltong seasoning. This enhances the natural meat flavour and also seasons the biltong with mild coriander and black pepper. This gives our biltong a dark dried appearance with a medium coating of coarse coriander. We use only top quality British beef to ensure good tasting biltong.
The spices we use in our Biltong, Droewors and Chilli Sticks are imported directly from South Africa which gives the meat its distinctive and authentic South African flavouring.